Tropa Hub- The new Filipino restaurant in Porvoo
Tropa Hub, the newest establishment in Porvoo's dining landscape, is a delightful Filipino eatery that has captured the attention of the local Filipino population. Managed by the Margate family, renowned for their friendly service and sincere modesty, this restaurant presents a delightful fusion of classic Filipino tastes alongside American-style burgers and beloved Italian pasta dishes.
The eatery offers classic Filipino pork specialties like kare-kare, a dish of crispy pork belly served with rice, and sizzling sisig, a popular Filipino favorite made with crispy pork, diced onion, paprika, chilies, and egg, accompanied by rice. Another beloved Filipino dish is Lumpiang Shanghai, which can be savored with either fries or rice. Yet, the most desired treat among Filipinos is the cassava cake dessert made from grated cassava, coconut milk, and condensed milk.
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During this visit, I chose to try the palabok out of my interest in exploring different noodle dishes. Palabok provides a unique and captivating culinary adventure. Meanwhile, my picky child opted for the chicken inasal, which she found incredibly tasty, describing it as the most delicious chicken dish she has ever had.
Entering Tropa Hub gives the sensation of being whisked away to the core of the Philippines, experiencing a blend of various cultures that have influenced Filipino culinary traditions over the years. The ambiance exudes a familiar and cozy dining setting, while the family's commitment and drive to create something unique is truly touching.
Whether you're a fan of Filipino cuisine or simply looking to explore new flavors, Tropa Hub is a must-visit destination in Porvoo. So, if you find yourself craving a taste of the Philippines in the heart of Finland, be sure to pay a visit to this hidden gem owned by the Margate family.
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