Oat biscuit recipe

Feb 71 min read

This recipe is an all time favorite. Kids love this recipe and its easy to make. Oat biscuit is called kaurakeksi in Finnish.

Ingredients:

50 g butter

1 dl sugar

2 dl oatmeal flakes ( Elovena)

1 tbsp wheat flour

1 tsp baking powder

1 egg

Instructions:

Warm the oven at 200 degrees

Melt the butter and mix together with sugar in a saucepan.

Add the remaining ingredients and mix quickly. Spread the dough on a baking sheet.

Bake for 5 minutes in the upper level of the oven.

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