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Local Online Magazine for International People
Asparagus with bacon recipe
Indulge in the perfect blend of flavors with our asparagus and bacon recipe. Whether you bake, fry, or grill, this summer favorite is a must
Savoury sandwich-cake for Vegetarians
Sandwich "cake" is a savory dish resembling a sandwich. It consists of layers of bread with creamy fillings, each customized to individual p
Poor Knights, a French toast with a Finnish touch
Poor Knights, a French toast with a Finnish touch recipe.
Mustikka pöperö / Blueberry mush recipe
The dish is known also as mustikka-pöllöhillo, which literally means blueberries in owl-jam; hillo is jam in Finnish language and pöllö mean
5 Easy Family Meals in Finland
5 typical family meals in Finland that all your family can enjoy.
Delicious cheese cake
Cheesecakes are one of the most delicious desserts on every party occasion in Finland.
Laskiaispulla, the Perfect Finnish Baked Bun for shrovetide
Laskiainen in the Finnish language (Shrovetide as in Christian tradition) is the start of the Easter period, or more precisely, it would...
Banana Cake from ripe and leftover bananas
Ripe and leftover bananas make a tasty banana cake recipe
Rice Porridge, a traditional Christmas dish
Rice porridge is a traditional Christmas Finnish dish.
Smoked deer soup
Smoke deer soup recipe is local and unique recipe.
Recipe Tyrni kiisseli / Buckthorn-Berry dessert
Buckthorn berry kiisseli is a delicious dessert and a typical Finnish meal.
Berry sorbet
Berries are so-called superfoods. Berry sorbet is a lactose-free and gluten-free dessert.
Asparagus basil soup
Easter is here which means spring has finally arrived- the season that offers lots of fresh greens! Time to enjoy some tasty family meals...
Valentine Chocolate-Nut Tart
Valentine Chocolate-Nut Tart is an easy none bake recipe.
Runeberg’s Torte / Runebergintorttu
Runeberg's torte (Runebergintorttu in the Finnish language) is a Finnish pastry flavored with almonds, rum, raspberry jam, and a ring of whi
Kaurarieska- Oatmeal Flatbread
Kaurarieska "Oatmeal Flatbread" is a traditional finnish food made of leftover porridge. Recipes by Foreigners in Finland.
Rosolli, Traditional Christmas side dish
Rosolli is a side-dish salad eaten cold as part of the traditional Finnish Christmas meal. It is a colorful beautiful-looking dish with...
Lingonberry Whipped Semolina-Porridge
Puolukka Vispi-Mannapuuro It is the season of lingonberries, and everybody notices the large boxes of lingonberries in the supermarkets...
Rhubarb Strawberry Crumble/ Raparperi-Mansikka Paistos
Easy Delicious Rhubarb Strawberry Crumble/ Raparperi-Mansikka Paistos Spring is here, and with that arrives the season of healthy...
What to do with leftover potatoes?
Potatoes is a general dish in Finland. There are many ways to make potatoes.
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